APPETIZERS
(Choose One)

Smoked Roasted Peppers Soup

Carpaccio
Kobe Beef Carpaccio

Crespelle Pavoni
Homemade Sun Dried Tomato Flavored Crepe, Stuffed with Ricotta, Fontina, Wild Mushroom, and Served with Pecorino Cheese Fondue, Seared Leeks, White Truffle Oil and Fresh Black Truffles

Gamberi Cassiano
Sun dried tomatoes, black olives, garlic, capers, fresh basil

Chop Grazie
Chopped Mixed Greens with Homemade Balsamic Vinaigrette Topped With Bruschetta and Shaved Parmesa

Burrata
Fresh Cow Milk Mozzarella with a Creamy and Buttery Texture Served With Balsamic Glazed and Extra Virgin Olive Oil

Polpette di La Nona
Grandma's Meat balls

Insalata di Suzzana
Mesculine Greens, Pear Tomatoes, baby Mandarin, Craisin, Pecans, Goat Cheese, Raspberry Vinaigrette

Main Courses
(Choose One)

Branzino Alla Capri
Pan seared Branzino in a Chardonnay Citrus sauce

Pesce Montalcino
White fish seared, roasted peppers, garlic, wild mushrooms, pearl onions, white wine sauce

Filleto Sari Lunga
Grilled filet mignon in a Barolo Wine Sauce, with Port Wine Caramelized Shallots, Drizzled with Gorgonzola Fondue

Beef Ribs
Braised in a balsamic redution

Agnello in Crosta
New Zealand lamp shank braised
and served over risotto milanese

Combinazione Grazie
Risotto Cooked with Porcini Mushrooms, Shaved Parmigiano Reggiano with Shavings of Truffles Together with Homemade Pumpkin Ravioli in a Butter Sage and Crispy Pancetta Sauce

Fettuccine Sensazionale
Homemade Fettuccine Cooked with Mixed Seafood with a Choice of Brandy Pink Lobster Sauce or Fradiavolo Sauce